breakfast

This mint chip ice cream look-alike, in the form of a keto smoothie, is perfect for a quick breakfast on the go.

What's better than breakfast tacos? How about breakfast tacos with some extra crunch in them? Migas (“crumbs” in Spanish) refers to the crumbled bits of tortilla chips mixed in with the eggs and vegetables. But don't expect any crumbs left when you serve this recipe.

Breakfast Avocado Toast-ada is a crispy, open-faced twist on a classic, featuring smashed avocado, eggs, and fresh toppings layered on a crunchy tostada shell. A deliciously bold and wholesome way to start the day.

Breakfast Tacos are a delicious morning favorite, filled with scrambled eggs, cheese, and a variety of toppings like bacon, sausage, or veggies, all wrapped in a warm tortilla. Perfect for a quick, satisfying start to your day.

This colorful, extra-cheesy breakfast casserole can be made ahead and baked the next day - perfect for brunch with a large crowd.

Breakfast PLT (Pancetta, Lettuce & Tomato) is a savory sandwich featuring crispy pancetta, fresh lettuce, and ripe tomato layered on toasted bread. A tasty, fresh twist on the classic BLT, perfect for breakfast or brunch.

Mahi Mahi Breakfast features tender, flavorful mahi mahi paired with eggs and fresh sides for a light yet satisfying morning meal. A unique and delicious way to start your day with a seafood twist.

Everything Bagel Breakfast Bake is a savory casserole loaded with eggs, cream cheese, and everything bagel seasoning, topped with fresh veggies and melted cheese. A flavorful, easy breakfast perfect for sharing.

Breakfast for Dinner Pizza combines morning favorites on a crispy crust—scrambled eggs, smoky bacon, breakfast sausage, and melted cheese. Finished with a drizzle of creamy gravy or maple syrup, it’s a savory-sweet twist on a dinnertime classic.

This recipe is Molly’s breakfast version of the meatball-stuffed biscuits her mom made for dinner growing up. Her mom would use frozen meatballs, store-bought biscuits and store-bought red sauce…so this is her slightly fresher take with homemade sausage. She encapsulates the meatball like a dumpling, adds in some sliced cheese, bakes it, cooks up an egg and serves it all together with maple syrup for dunking — yum!