beef

Versatile slow-cooked ground beef seasoned and simmered for easy use in tacos, casseroles, or chili.

Savory pie with seasoned beef and spinach filling, topped with a golden lattice crust for a delicious, hearty meal.

Classic French beef bourguignon-style stew served over egg noodles, featuring slow-cooked beef in a rich red wine sauce.

A comforting casserole layered with ground beef, spinach, cheese, and creamy sauce, baked until bubbly and golden.

A large quantity of rich, slow-simmered beef tomato sauce, great for pasta dishes or freezing for future meals.

Tender, braised short ribs cooked simply with minimal seasoning, allowing the beef’s natural flavor to shine.

Classic meatloaf with ground beef mixed with veggies, herbs, and topped with a tangy glaze.

Slow-cooked beef brisket shredded and piled high on buns, perfect for sandwiches or sliders.

Quick, tender beef stew made in a pressure cooker with vegetables and savory broth.

Slow-cooked beef shredded and served in sandwiches with flavorful sauces and toppings.