beef

Traditional beef stew with tender meat, potatoes, carrots, and a rich homemade broth.

Simple, filling dish combining seasoned beef and beans, great for quick meals or chili.

Slow-braised Korean short ribs in a sweet and savory sauce with vegetables.

Ground or shredded beef baked with barbecue sauce and cheese for a simple, tasty casserole.

Japanese hot pot dish with thinly sliced beef simmered in a sweet soy broth with vegetables.

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

This prime rib au jus with Yorkshire pudding is an excellent holiday dish. It's easier to make than you think!

For this prime rib injected with a delicious sauce mixture, I use a 5- to 6-pound roast. You can double or half the recipe depending on how many you are serving.

Moist, juicy, and full of flavor, this rock salt prime rib is one you'll want to try. The thick, salty crust makes a really cool impression on your holiday table, and it comes off easily when it's time to slice and eat the meat. The only drawback I've found is that the drippings are way too salty for au jus or gravy, so make that separately from a store-bought mix. Serve with horseradish sauce.

After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This is what I ended up with...the pan juices alone are worth giving it a try!!...and the roast isn't too shabby either! Serve with garlic mashed potatoes and steamed green beans with slivered almonds.