
This is a tried-and-true banana bread recipe that has a bit of added zing with crystallized ginger and an indulgent feel with plenty of chocolate. It's a perfect potluck recipe, since you have one loaf to take with you and one loaf to leave at home to be devoured later!
This recipe is adapted from Melissa Clark recipe that appeared in the New York Times. It is a delicious ice cream, even for non vegans (like me). The cashew milk yields about 2 cups of which you will just use 1 cup for the ice cream. Use the rest for smoothies - it will last for 4 days in the fridge.
Banana and coconut lend there sweetness to these hearty, nutty wheat muffins.
A moist gluten-free and dairy-free banana bread with dates and walnuts.
Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
A moist and very flavorful bread containing three ingredients that go very well together - strawberries, bananas, and chocolate.
This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to ripen to black for banana bread! Freezes well too. Just cool fully and place in an airtight bag or container.
Selin puts aubergines front and centre in this vegetarian showstopper, frying until crispy and serving with smooth garlic yoghurt and a homemade chilli sauce.
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or cream cheese or keep it on your counter for a tasty treat during the week.
This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices.
Sign up to receive exclusive deals, recipes and lifestyle tips straight to your inbox.