
The key to juicy, tender steak is to air fry straight from the fridge, rather than allowing the meat to come to room temperature. Perfect with salad and new potatoes.
If you’re looking for a lighter, healthier version of a roast potato, or you’re simply short on oven space, try this air fryer roast potato recipe for delicious, crisp on the outside, fluffy on the inside, roast potatoes!
Musician and chef Loyle Carner wowed everyone with these crunchy, sticky and utterly delicious chicken wings. Even better, they're oven-baked, and come with a choice of Korean or hot buffalo sauce.
These simple pies are fried in a little oil rather than being baked, which makes them deliciously crisp and golden. Serve warm with a green salad.
Confident cooks will enjoy recreating Clare Smyth’s three Michelin-starred recipe, made famous at her London restaurant Core.
Sea bass fillets are crusted in pistachios and panko for a nutty, crunchy exterior in this healthy air-fryer recipe. We use sea bass here, but any other firm white fish like halibut would work just as well. Serve with grains and a side salad.
Steak and bell peppers are rolled in cabbage leaves for a filling main dish. Use the outermost cabbage leaves, which are larger and will encase the filling better. For smoky flavor, use a poblano instead of a bell pepper.
These homemade chicken nuggets made in the air fryer come out perfectly crunchy on the outside and tender and juicy on the inside in just 15 minutes.
Easy bacon-wrapped chicken in the air fryer. Amp up the flavor of your boneless, skinless chicken breast with this recipe! The breasts are butterflied, which you can either do yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air-fry. While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
I'm a wimp when it comes to heat, but this air fryer honey-Cajun chicken thighs recipe packs some heat without being overwhelming.
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