air fryer

No need to stand over a screaming hot wok to get perfect fried rice--the air fryer gives you exceptionally crispy fried rice without heating up your kitchen. This simple recipe adds just enough flavor and nuance to the dish, without a million ingredients and prep dishes.

The air fryer makes a perfect grilled cheese sandwich. The circulating hot air not only toasts the bread to crisp golden-brown goodness, it also melts the cheese from the crust all the way to the center of the sandwich. This recipe offers numerous options for cheese and bread, making it easy to create your own version of the ultimate grilled cheese.

Baking banana bread is much quicker in an air fryer, thanks to the convection-like heat and the need for less batter. Make this round loaf your everyday breakfast go-to: The wheat germ adds a little extra fiber and whole-grain toastiness to your morning.

These crunchy air-fryer potato chips are a salty, satisfying snack that’s a cinch to cook up. A mandoline makes fast work of slicing the potatoes paper thin. Rinsing the sliced potatoes before cooking will remove most of the natural starch and prevent the chips from sticking together––don't skip this step.

Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in a standard oven. Layered with pesto, sundried tomatoes and marinated artichoke hearts, this crowd-pleaser is loaded with flavor and festive charm.

This version of bulgogi is made with a no-fuss sweet and salty marinade and cooked to perfection in your air fryer, for an ideal weeknight meal. The recipe calls for zucchini but you can make it your own by using other vegetables — like mushrooms and onions! — to switch it up.

Homemade gluten-free croutons add a crunchy layer to salads and soups and are surprisingly easy to make. Grab your favorite supermarket gluten-free bread, toss with oil and some common pantry spices, then air fry until golden and crisp.

Pizza rolls are a decadent, heart-warming treat, perfect as a fun dinner or game-day snack. This loaded version cooks quickly in an air fryer and is then served with warm marinara sauce for dipping. Use this method with any of your favorite pizza toppings.

Change up the usual Buffalo-style game day wings with these sweet and spicy hoisin wings. The secret is the double air frying. By tossing the pre-“fried” wings in the glaze then “frying” again, the glaze bakes on, creating a sticky, finger-licking wing.

The air fryer isn’t just for making crispy snacks and roasting vegetables. This gooey beer cheese simply involves adding your dip ingredients to a ramekin, covering and air frying. Give it a stir and you have a thick creamy cheese dip, perfect for dipping pretzels on game day.