Recipes

A classic cold pasta salad with diced chicken, veggies, and a creamy or vinaigrette dressing. Great for lunches, picnics, or make-ahead meals.

A chilled seafood pasta salad featuring sweet peas, shrimp or crab, and a creamy dressing, ideal for summer gatherings or potlucks.

One-pan meal with seasoned chicken and pasta cooked together in a rich tomato or creamy sauce for an easy, satisfying dinner.

Layered lasagna with vegetables and creamy soup-based sauce for a shortcut version of the traditional vegetarian lasagna.

A baked pasta dish with layers of rigatoni, meats, vegetables, and cheese. The “surprise” is whatever leftovers or ingredients you have on hand!

Cold Asian-style noodles tossed in a rich sesame-peanut sauce with scallions and veggies. Great for lunch boxes or meatless meals.

A faster version of the Italian classic, featuring breaded chicken cutlets, marinara, and cheese baked until bubbly and golden.

Bright and fresh, this pasta is baked with lemon zest, basil, and a light cheese sauce. It’s ideal for spring or summer meals.

A fusion of Thai spices, tender chicken, and noodles tossed with peanut or chili sauce. Spicy, tangy, and full of flavor.

A chilled salad made with spaghetti noodles, diced veggies, olives, and a zesty Italian dressing—excellent for potlucks and cookouts.