Recipes

This salad from F&W’s Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe—pickled vegetables, uncommon produce, ancient grains and a cross-cultural dressing that includes miso and chipotle chile in adobo. If ingredients like lime radishes and baby orange cauliflower aren’t available at your farmers’ market, use equal quantities of similar vegetables.

A pint of melted ice cream gets a second life with this one-bowl cake.

This coffee-infused frosting tastes just like the thick, creamy chocolate mixture inside a chocolate truffle.

This classic dessert has all the flavors of carrot cake, but in custard form.

Almond cream and raspberry jam fill a shortcrust pastry in this classic British dessert.

Emeril Lagasse's easy recipe is also great if you're looking for a sweet breakfast treat.

There’s more than one way to make a chocolate shake, and this classic soda fountain version is a diner staple, combining creamy vanilla ice cream with rich chocolate syrup.

Wrap whole apples in buttery pastry for this easy and warming dessert.

Layers of puff pastry and buttery pastry cream make this classic French dessert a winner.

This amazing babka cake gets extra flavor in the swirl from cookie crumbs. As a bonus, it's topped with a thick, luscious chocolate glaze.