Recipes

Rigatoni baked with spinach (Florentine style), ricotta, marinara, and cheese for a wholesome and delicious meatless pasta casserole.

Pasta and sausage tossed in a bold tomato-based sauce with spicy seasoning. A simple, satisfying meal with a little kick of heat.

A family-style casserole with pasta, meat or chicken, creamy sauce, and cheese all baked together. Crowd-pleasing and ideal for weeknight dinners.

A cheesy, Mexican-inspired casserole with chicken, pasta or rice, and bold Southwestern flavors—sunny, flavorful, and perfect for a filling family meal.

A Greek soup made with lemon, egg, chicken, and orzo. Creamy without cream, tangy, and comforting—great for cold days or when feeling under the weather.

Shrimp sautéed with almonds and finished with a touch of sweet amaretto. A unique, elegant seafood dish with a nutty, slightly sweet flavor.

A colorful mix of pasta, beans, veggies, and cheese tossed in a zesty dressing. Like a patchwork quilt—diverse, vibrant, and full of flavor.

Creamy Alfredo pasta tossed with savory chunks of ham and a sprinkle of herbs. A rich, filling dish with a touch of smoky, salty comfort.

A Mediterranean-style orzo dish featuring tangy feta, olives, tomatoes, and herbs. Served warm or chilled, it’s light, flavorful, and perfect as a side or vegetarian main.

Simple and fresh, this pasta dish relies on quality ingredients—olive oil, garlic, herbs, and tomatoes—to shine. A light and easy weeknight meal.