Recipes

This mixed fish and seafood dish is served with a red pepper and chilli rouille and topped with crunchy croûtons and cheese.

Simple but luxurious, gravlax is a dish that benefits from the highest-quality, freshest ingredients you can find.

This quick prawn recipe is served with a fresh sweetcorn relish for a refreshing spring or summer dinner option.

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

Impress a loved one with this light lemon and crab pasta served with grilled red mullet. Perfect for sunny spring evenings.

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour.

A saffron-spiced seafood risotto topped with vibrant kale crisps – perfect for a dinner party.

A sophisticated seafood starter for two.

Salmon and walnuts are both great sources of omega-3 fatty acids. Serve this easy walnut-crusted salmon recipe with a simple salad and a side of roasted potatoes for dinner.

This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company. The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts.