Recipes

These simple pies are fried in a little oil rather than being baked, which makes them deliciously crisp and golden. Serve warm with a green salad.

I had my first arepa from a cart at Bonnaroo, and after 4 days of subsisting on trail mix and only sort of showering, I thought the corn cake was transcendental. Away from music festival land, I am pleased to say these dudes still totally deliver.

There are many versions of this quintessential New Orleans sandwich, and this vegetarian one I have created is as satisfying and delicious as the non-vegetarian versions. I think the trick to these is the sautéed mushrooms and the smoked cheddar cheese.

Hot soup reminds me of being wrapped in a warm blanket by my mom, as I stay home sick from school. These fresh vegetables and spices are a slightly "gourmet" take on the Campbell's noodle soup my mom served me, in hopes of ridding the flu.

Confident cooks will enjoy recreating Clare Smyth’s three Michelin-starred recipe, made famous at her London restaurant Core.

Matcha (green tea powder) adds colour and flavour to these easy vegan pancakes – delicious and stacked high with coconut yoghurt and berries.

Buckwheat is a naturally gluten-free flour with a subtle nutty flavour that lends itself well to savoury pancakes. This thin, crêpe-like pancake recipe is perfect for stuffing with savoury fillings.

To serve, place the pancakes on a plate, drizzle with blueberry sauce, top with flaked almonds and pour cream around the outside.

Tender salmon fillets topped with a crispy herb crust, oven-roasted to perfection and served over creamy butter beans. A wholesome, flavorful dish that balances richness with freshness—ideal for an elegant yet simple dinner.

Scotch pancakes make the perfect snack after school or a quick breakfast. Any seasonal fruit make them even more delicious.