Recipes

Give the classic spinach and ricotta a twist by putting it in a savoury pancake.

The trick to a beautiful beef Wellington is to let the seared beef cool completely before wrapping it in pancakes and pastry.

Add some colour to your breakfast pancakes – using a low heat to fry these pancakes ensures that the green colour is preserved.

Traditional North Indian pancakes, great for serving at Holi or Diwali as a sweet treat.

This delicious vegan pancake recipe is made with bananas and oats. A scoop of vegan coconut ice cream will turn them into a feel-good pudding, too.

Be bold when you flip this cabbage pancake – even if it falls apart, it’ll taste just as good! This tasty cabbage pancake is surprisingly moreish and you won’t believe how complex the sauce tastes with just two ingredients.

Pancakes are always a favourite breakfast, but the sweet apple topping puts these beauties in a different league. Alternatively, you could make this pancake recipe for decadent dessert.

A healthy breakfast doesn't need to taste boring - add zing to your morning with salsa and sweetcorn pancakes.

Selin puts aubergines front and centre in this vegetarian showstopper, frying until crispy and serving with smooth garlic yoghurt and a homemade chilli sauce.

A comforting and homey casserole featuring meat, pasta, and vegetables baked in a creamy sauce. A nostalgic family favorite, easy to prepare and great for leftovers.