Recipes

Greens like kale, chard, and mustard are like a troublesome boyfriend. At the market, they look so appealing, so lush and irresistible. But as soon as I get them home, I find myself stressed out by how much room they take up in the fridge, and how quickly they begin to lose their lustre.

The recipe makes more pesto than you will need for several servings of pasta, but it keeps (and freezes!) well. Make a batch and you're only ever a few minutes away from dinner. Try leftover pesto as a sandwich/wrap/pita spread if your lunch is in need of a pick-me-up.

In the summertime, I like a bowl of spaghetti with clams for dinner. And I like the clams to bathe in a sauce of olive oil, parsley, enough garlic and red pepper flakes to get your attention, and a dousing of lemon juice so the flavors feel crisp.

This recipe enjoys a lot of latitude in the choice of vegetables. I used carrots, red bell pepper, cabbage, and scallions, but feel free to add green beans, mushrooms, green, yellow, or orange bell pepper, and zucchini and/or yellow squash.

This is a perfect throw-together dish and customizable using your favorite vegetables. —Rach Kim

A traditional Sicilian pasta featuring sardines, fennel, pine nuts, and raisins. This dish blends sweet, savory, and aromatic flavors for a truly authentic Mediterranean experience.

Tender chicken and broccoli florets combined with pasta in a rich, creamy sauce. This comforting dish is perfect for a quick, hearty meal with balanced protein and veggies.

Tender shrimp paired with penne pasta and roasted squash in a light sauce. A tasty and balanced seafood pasta dish.

A simple, flavorful tomato sauce made with fresh ingredients. Perfect for quick weeknight pasta dishes.

A fusion pasta dish featuring thin noodles and hearty German ingredients like sausage or cabbage. A unique cultural blend.