Recipes

Simple and aromatic pasta tossed with olive oil, garlic, and loads of fresh basil. Light yet flavorful, it’s a summer favorite that highlights fresh herbs beautifully.

Large portobello mushrooms filled with a savory blend of cheese, breadcrumbs, herbs, and veggies. Baked until golden and tender, they make a satisfying vegetarian entrée or side.

Creamy macaroni salad with crunchy veggies and tangy dressing. Great for barbecues or picnics, this chilled side dish is simple, nostalgic, and endlessly customizable.

A rich, creamy macaroni and cheese made with a blend of sharp cheeses and buttery breadcrumbs. Tim’s take adds just the right comfort and crunch to this classic dish.

Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family!

Manicotti shells stuffed with a rich blend of ricotta, mozzarella, and Parmesan, then baked with marinara. A gooey, cheesy classic perfect for Italian night or Sunday dinners.

Salmon fillets brushed with a glossy, slightly sweet glaze, grilled until charred at the edges. Juicy and smoky with caramelized hints—simple yet impressive outdoor dining favorite.

While grocery shopping I spied some sprightly fava greens for sale in the produce section. I had been considering adding some greenery to a pasta dish, so dropped a bunch into my basket. The nearby fennel bulbs looked particularly fresh, so into the basket one went. That got my mind thinking about pairing fennel, scallops, and lime -- one of my favorite flavor combinations -- so the idea for this pasta dish came together quickly. The dish requires a little multi-tasking, but comes together fairly quickly. The bright and fresh tasting pasta and sweet scallops pair perfectly with the melon, fresh grass, and citrus flavors of the 2011 Uproot Savignon Blanc.

This isn’t a shy salad: It should be a combination of many elements—the seasonal vegetables, a powerful dressing, and a crunchy textural accent. For me it’s the perfect way to repurpose leftovers into something new and delicious, and a great way to avoid wasted food.

Classic salmon spread with cream cheese, dill, and lemon. Smooth, smoky, and easy to whip up—delicious as a sandwich filling or appetizer dip.