Recipes

Marinated mozzarella balls take advantage of the fact that mozzarella balls are creamy, and somewhat neutral flavored. They’re just waiting for a zingy herb-packed marinade to turn them into one of the easiest and tastiest appetizers ever.

This Mexican picadillo is so versatile. It can be served with a side of beans and rice for a complete meal, or serve it in a burrito, in hard shell tacos, or over nachos.

This meatless grain bowl is made with tofu "jerked" to perfection. The addition of roasted sweet potatoes brings a surprise twist—all of which will have your tastebuds dancing for joy!

A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.

This tortellini salad is made with cheese tortellini with pepperoni, mozzarella, olives, and artichoke hearts. Great for picnics or a nice summertime meal.

A decadent vanilla pound cake stuffed with raspberry flavored hearts and topped with a fresh raspberry cream cheese glaze.

These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

Roasted Chestnut Dressing is a rich and buttery stuffing recipe using roasted chestnuts, apples and raisins. The perfect holiday side dish!

This quick and easy pastina recipe uses butter, cheese and broth for a quick, simple and comforting meal. Perfect for little kids and adults!

With tons of cherries and pineapple flavor, this EASY classic Pineapple Upside Down Cake recipe is sure to be a winner for any event!