how to avoid getting sick on a flight—before, during, and after you travel

Travel

How to Avoid Getting Sick on a Flight—Before, During, and After You Travel

Drescription

It’s almost summer vacation season, which means air travel is picking up and airports are getting increasingly crowded. This means being in close proximity to a lot of people—some of whom may be sick and decided to fly anyway. “People are exposed to all types of germs when traveling, especially in a contained space like an airplane, where germs can spread easily in the recirculated air, or in crowded public spaces like airports, where many people are touching the same surfaces,” says Dr. Robert Biernbaum, DO.

But no one wants their trip ruined by catching something on their outgoing flight. Fortunately, there are things you can do to avoid getting sick when you fly. To help you plan for your next trip, we spoke with two physicians who provided tips for staying well when you travel.

Dr. Robert Biernbaum, DO, chief medical officer at WellNow Urgent Care

Dr. Karla Robinson, MD, a family physician and the medical editor for GoodRx

Before You Travel

To avoid getting sick when you fly, you’re going to need to start preparing before you step foot on a plane. Here are a few things you can do in advance of your trip.

Boost Your Immune System

Keep your immune system healthy by drinking plenty of fluids, managing stress, eating a vitamin-rich diet, and getting plenty of sleep and regular exercise, Biernbaum says. “These healthy habits help strengthen your body’s natural defenses so you’re better protected when you’re around crowds and touching shared surfaces at the airport or on the plane,” Robinson adds.

Stay Hydrated

Make sure you’re drinking plenty of water for a few weeks leading up to your flight. “While staying hydrated is definitely important for your overall health and immune system, drinking a lot of water the day before your flight isn’t a magic fix,” says Dr. Karla Robinson, MD. Instead, increase your water intake in the weeks leading up to your trip. There’s never a wrong time to start drinking more water!

Choose Your Seat Wisely

If you have a chance to choose your seat ahead of your flight, you may want to be strategic about it. For example, a 2018 study found that for multiple reasons, people sitting in window seats are less likely to be exposed to germs. A 2022 study drew similar conclusions about sitting in the back of the plane.

Stock Up on Supplies

According to Robinson, it might be helpful to stock up on common medications for cold and flu symptoms before your trip, in case you start feeling sick while you're away. Also, pack healthy snacks and an empty water bottle that you can fill up at the airport to stay hydrated throughout your flight.

During Your Flight

But you’re not off the hook once you board the plane. Here are some ways to avoid getting sick during your flight.

Wear a Mask

“Some of the top ailments we see are respiratory viruses,” Biernbaum says. If you’re serious about not getting sick, a face mask is your best bet. “Wearing a face mask is one of the most effective ways to protect yourself from respiratory infections like the common cold or flu—especially in crowded planes with recycled air,” Robinson explains.

Wash and Sanitize Your Hands

In addition to washing your hands with soap and water whenever you use the restroom, bring a travel-sized hand sanitizer and use it frequently, especially after touching surfaces like doorknobs, handrails, elevator buttons, and public transportation handles, Biernbaum says.

Wipe Down High-Touch Surfaces

Bring a few disinfecting wipes with you and wipe down commonly touched surfaces such as tray tables, armrests, and seat belts, Biernbaum says. And it’s not just to protect you from respiratory viruses. If you’ve ever seen a parent change a baby on a tray table, you know why this is important.

After Your Flight

You’re not in the clear the moment you step off your flight. Here’s what to do after you deplane.

Wash Your Hands

It’s a good idea to wash your hands in the airport after getting off the aircraft. And keep it up throughout your trip. “Regular hand-washing is key,” Biernbaum says. If a sink’s not available, use hand sanitizer.

Keep Up Other Healthy Habits

It’s easy to throw your regular schedule and healthy habits out the window when you’re on vacation, but Robinson says that’s not a good idea. “Staying hydrated, getting enough rest, and eating nutritious foods can help your immune system stay strong after travel too,” she explains.

The Real Jeans We Love On Our Real Bodies (+ How A Barrel Jean Looks On 3 Different Women)

We are jeans people. It’s not that we don’t love dresses, skirts, etc. but most of the time we are sporting a beloved pair of denim. Last week, we were chatting about the barrel jean trend and thought maybe we should all do a try-on to see how each of us liked them. But then Em had a better (and VERY generous) idea. I mean, jean styles are super personal and rarely does a single pair of jeans work on everyone, despite what a certain movie might have us believe:). Emily offered to pay for a pair of jeans that we LOVED (max $140 then anything above that would be on us). Obviously, that amount of money is plenty for what’s on the current market and needless to say, we were very excited and so grateful. Some jeans are ones we already owned and are still available while others are brand new. We were PUMPED to try some new styles. Come see what we are wearing:) Emily Y’all this denim world is cracking me up – apparently skinny jeans ARE back but only with certain types of boots of a certain height? And while we likely hit peak barrel jean last year, they are going nowhere (because they are far more flattering than just the pure baggy jeans). It’s all making me LOL. Obviously, I typically love a skinny jean but also have gotten used to not having the constriction (once I went “drop crotch” it’s been hard to go back). I bought these Madewell jeans at the end of last year and I was very very very surprised at how good they are. I don’t love all Madewell jeans (often I feel like they don’t keep me in around the places that I want more control). I think it took a long time for big brands to get the cut of the barrel jean right, in a more affordable way. These are mid-rise which I prefer on my short torso/big love pillowed frame. I prefer these with a bit of a heel for some height, but I wear them with sneakers a lot, too. Caitlin I’m kicking off 2025 with some unexpected, last-minute travel – and, when left with minutes to pack my suitcase, I eschewed all other bottoms in favor of two pairs of Everlane’s Way-High Curve Jeans. This isn’t my first time singing their praises on the blog (I really love them, gang), but I’m still so pleased with the way that they fit and fall on my bottom-heavy body. It’s often a challenge finding pants that don’t cling to my big thighs and ultra-wide hips, and it can be pretty discouraging – like, why can’t I just wear clothes like everyone else? – but these jeans make me feel like a million bucks. They fall just around my belly button, which is the perfect spot for me (unlike Em, I love a high-rise!) and they’re comfortable enough to wear all day even when I’m just working from home. If you’re also rocking a pear shape, I really think you’ll love these – they just bring some really nice balance to my bottom half! I got a 31, which is my normal Madewell/Anthro size (and I go for the 27″ inseam because I love a little sock pop!). I have 3 pairs – in Calico Ecru, Pure Blue, and Ocean (above) – and I’m just so, so, so happy that I took the plunge on them. Jess Before I went to Everlane in person, my favorite jeans were the lighter blue ones on the left! Big kudos to Les Bunge for picking them out and giving them to me as a Christmas present. I love the high waist, the wide but not too wide leg, and the fun detail at the bottom. My only issue is that the “cuff detail” doesn’t necessarily go with every situation I’m dressing for (mainly evening things). Anyway, when I went to the store I tried on the Deep Blue version and loved them too! I did refrain from buying since the next two are what I came home with. I simply didn’t need THREE pairs of new jeans, especially when I have one of those three in a slightly different style. But if you do need a simple, wide-ish leg these are 20/10 for me. I did size down in the photo since they do “relax” fairly quickly and I was on the cusp of the two sizes anyway (plus, I prefer a tighter fit). FYI I’m a day or two in of wearing the lighter blue ones in the bigger size if knowing that is helpful. Still so happy with them! P.S. I feel like I should say that I am a HUGE Everlane jean stan (as you will soon continue to read). Every pair I’ve ever owned (which is 4 styles now) I’ve loved. The fits are a dream and the prices are on par or lower than Madewell. I also have to say that if you live in LA, there’s a location in Venice (the only location actually) with just the best people who work there. Any time I’ve shopped (probably 4ish times now) they have gone above and beyond and are just generally so fun. I promise this is in no way sponsored, just genuinely think they are great. Now, those jeans on Kaitlin are ones I have been eyeing because first off they are SO cute on her and she literally calls them “the best jeans ever”. And as you just read, they are LA Caitlin’s favorite too! The nudge and generosity from Emily gave me the perfect excuse to give them a try… TA-DA!! And I also love them. I know barrel jeans aren’t everyone’s cup of tea but I think they are so freaking fun and add a very cool shape to what can (and usually will) be a simple outfit knowing me. One of my three “style words” (words that help you shop for a cohesive style/wardrobe) is “architectural” and for me, these fit the bill. What I also love is that the denim is on the thinner side (and soft but not too soft) which lets the pant legs still sorta outline your real leg. That way you feel less “stiff clown pants” and more “look, I still have legs in these fun pants”. These were true to size for me and I chose the 27″ inseam which is what they label as “regular” in-store. So if you are taller maybe go for the 29″ inseam. Oh, I’m basically 5’4″ for reference. A surprise! I went into the store on a mission. I wanted to try Kailtin’s barrel jeans first and foremost but then try a handful of other styles just to see. Well…I found another style. I think the first words out of my mouth (as in out loud to myself in the dressing room) were “OH, these are so cool”. There was just simply no way I could leave without them. They fit similar to The Way-High® Sailor Jean but with slightly wider legs. Now let’s talk about THOSE POCKETS. I just can’t say how much I love their size, shape, and how they wrap around the side. I’ve never owned anything like these and I’m almost too happy to own them. I might act like a little kid in their favorite outfit and sleep in them. I sized down in these if that’s helpful! Mallory So I’ve been rocking these $35 H&M wide-leg jeans for almost a year now (I have them in 2 colorways I love them so much!) but I really wanted a jean that was less baggy and more fitted without being fully skinny (but also thank god skinny jeans are on their way back — Alix Earle THANK YOU). So I went to Paige because I’ve literally always wanted a pair of Paige jeans…my friend used to work at their corporate office and said they literally design their jeans to make your booty pop. WELL POP IT DOES in these Laurel Canyon boot-cut jeans!! I’m so so obsessed with them because they’re SO comfy and stretchy but somehow still hug tight and lift the backend. Very into them (debating hemming them just a bit but we’ll see. I’m also not opposed to just wearing a taller shoe with them or rocking a version of Kendrick Lamar’s jeans). Paige, I thank you for these jeans that are somehow both incredibly comfortable but are also flattering and sexy. YOU DID IT. Gretchen Normally you can find me wearing a pair of vintage men’s Levi’s purchased from a thrift store–worn in with a bit of a straight leg, slightly cropped, and with plenty of leg room. But these can be hard to come by and because they’re men’s, sometimes there’s a little too much room in certain areas, if you catch my drift. I’ve been looking for a pair of women’s jeans that give me the same effortless, vintage vibe but a pair that fits my body better. Oh honey, did I find them. I picked up these perfect Pistola Mid-Rise Bowed Straight-Leg jeans (a mouthful) and have been living in them ever since! They’re a beautiful, classic wash, hit right at my ankles, and sit exactly where I want them to on my hips. But they have a realllllly great shape–a mostly straight leg style that bows ever so slightly at the knee. They’re almost barrel jeans, but not as exaggerated, which works best for me. I can’t really pull off the barrel jean the way so many cool girls can, but this pair makes me feel like I’m one of them anyway! A little on the pricier side, but to me, definitely worth it! Marlee Yay for jeans under $100! I just grabbed another pair of these mid-rise straight leg jeans from Free People – I love these because while the silhouette is super simple, they have a raw hem and a double knee detail that makes them feel special without doing too much! The wash is a perfect indigo and they come in a bunch of other washes – these are the “Be Bold” wash, but eyeing them in a cream color too. They have a tiny bit of crop – I’m 5’8” and pants are notoriously short on me so I typically avoid cropped inseams but these hit at a perfect spot (they come in a short version too if you’re looking for some extra crop!). I’m in between sizes so I sized up this time for a looser fit, but I also have them in a size down in the black and those are a little more fitted in the butt (in a good way). Love them with sneakers and boots for now but excited to wear these around this summer with a cute tee and sandals! Those are the picks! Do you have any you might want to try? Got a favorite you want to share with the class?? Hope this was a fun little insight into our personal styles and gave you a few new ideas you might want to test out. And THANKS AGAIN to Emily.

How to Pot a Germinated Date Seed the Right Way for Your Best Palm Ever

If you're a patient and adventurous gardener, why not grow a date palm (Phoenix canariensis) from seed? This slow-growing, evergreen palm is native to the Canary Islands and reaches 40 to 60 feet tall and 20 to 40 feet wide. If you're not in a tropical climate, it will be more compact if grown as a container plant that can summer outside on a patio and then be brought indoors when temperatures drop. Whether you are lucky enough to collect date palm seeds yourself or use seeds from ripe grocery store dates, we have all the information you need to germinate the seeds, pot them correctly, and grow a robust palm. Potting and Caring for Germinated Date Palm Seeds After your date palm seeds have germinated and begin to show tiny shoots above the potting soil, keep the soil evenly moist but not overly wet. Place the seedlings in a spot that receives bright sunlight for 6 to 8 hours per day. Wait until the seedling is at least three inches high with at least two sets of leaves before moving it to a larger pot. Pick a container. Select a container that is four to six inches in diameter with good drainage holes. Date palms prefer to be slightly rootbound for optimum growth so start with a small container after germination. Fill with soil. Fill the container about one-third full with nutrient-rich, loamy soil. Remove the germinated seed. Use a large spoon or garden trowel to gently lift the root ball of the germinated palm seed. Place the seed in soil. Place the palm in the container and fill it with soil tamping it down lightly to get rid of any air pockets. Water. Water the palm well until water drains from the bottom. Do not leave it sitting in a saucer of water. Move it to an ideal location. Place the palm in a brightly lit, warm spot (around 75°F) to recover from the shock of transplanting. The palm can be kept inside or outside depending on your hardiness zone and time of year. Always Start With a Container If you plan to plant the palm in your garden, it is still best to transplant germinated seeds into a container. Horticulturists recommend waiting until a date palm is around five feet tall before transplanting outside.1 Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! How to Care for a Date Palm Give a container or garden-planted date palm six to eight hours of direct sunlight each day. Young palms should be watered at least weekly to keep the soil moist to encourage growth.2 Phoenix canariensis. North Carolina State University Extension Plant Toolbox. Once established, the palm will be more drought-tolerant. Potted palms will require more frequent watering, and drainage is important because standing water can cause root rot. When planting or potting, use a nutrient-rich, loose, loamy soil. Established date palms in the garden should be fertilized in early spring and again in mid-summer with a slow-release fertilizer that is high in potassium. Follow the label directions for the amount to use based on the size of the tree. Repot a date palm only when roots are visible through the drainage holes. Spring or early summer are the optimum times to repot because the temperatures are warmer and humidity is higher. Select a new container that is 2 inches wider and deeper. Gently remove the root ball from the container to prevent damaging the roots. Add fresh soil to the new container, place the palm, gently tamp down the soil, and water thoroughly. Date palms require little pruning except to remove dead or damaged fronds. Once the tree reaches maturity, suckers will grow from the base of the tree and should be removed. Once the tree begins to bear fruit, harvest the ripe dates so new clusters will have room to form. How to Germinate a Date Seed Separate the seed from the flesh of a ripe date. Place the seed in cool water and soak for at least 24 hours. Discard the seed if it floats to the top. Fill a small container with a seed-starting mix and moisten the soil. Press the seed into the soil until it is barely covered with soil. Place the container in a warm spot with bright light. Keep the soil moist by placing a glass jar or plastic bag over the container until germination occurs. The seed should germinate in about one month, at which point they should be potted.

When and How to Harvest Dill For the Freshest Flavor Without Killing Your Plant

Dill plants benefit from repeat harvests, regenerating new growth for fuller, bushier plants. Start harvesting when plants are 5 to 6 inches tall with four or five sets of fronds. Harvest dill seeds for pickling when they are bright green. Dill (Anethum graveolens) is a full-flavored, annual herb that completes its life cycle in one season. Harvesting equates to pruning, which means more growth and a full, bushy habit. Done correctly, you'll enjoy dill for fresh use throughout the growing season. Leaves, flowers, and seeds are all edible. Find out how and when to harvest each part of the plant, along with tips for preserving and storing dill for use over winter. When to Harvest Dill Start harvesting dill fronds when plants reach 5 to 6 inches tall with four or five leaf-bearing stems. This herb grows rapidly, so you can start snipping fairly early in the growing season. For best flavor and moisture content, plan your trip to the herb garden in mid-morning, just after dew has dried but before the heat of the day sets in. Repeat harvests generate new growth to extend the plant's life cycle. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! How to Harvest Dill Dill features upright, branching growth with delicate, alternate, fern-like leaves or fronds. Harvested correctly, plants regenerate, putting out more stems and leaves. Use a small snipper to avoid bruising or stripping stems. Here's what to do. Select a plant with four or five fronds, Use your snipper to make a sharp cut across the leaf stem just above the growth point on the main stem. Look for tips of new fronds starting to emerge along a central stem to locate the right spot. Continue harvesting additional leaves and stems with this method, but remove no more than one-third of the leaves at each cutting. The first few harvests will be small, but the amounts increase as the dill plant puts out new growth. How to Harvest Dill Seeds Once flowers open, flavor concentrates at the top of the stems. Seeds form one to two weeks after flowers appear. For pickling use, harvest heads when seeds are bright green. Yellow seeds aren't quite ready, while brown or black seeds indicate flavor and moisture loss. Cut stems just below the heads and store them whole in plastic bags in the refrigerator or freezer. Fresh dill seeds retain the best flavor for pickling. To harvest seeds for saving, wait until they turn brown or black on the plant. Cut stems just below the heads, tie them together, and place or hang them upside down in a paper bag. Once they're completely dry, shake the bag to separate seeds and stems. Harvest leaves with flower heads After dill flowers, leafy growth ceases so this is a good time to harvest most of the remaining usable leaves on your plant. Tips for Storing Dill Freezing fresh dill is often recommended as a better method for storing, however, it depends on your taste and preference. Freezing preserves color and holds flavor longer. Drying initially concentrates on a spicier flavor with less green taste. Wash dill, run it through a salad spinner, and allow it to dry before storing. Wrap clean, fresh dill stems in a moist paper towel or place leaves in a plastic bag. Keep them in the refrigerator crisper drawer for up to two weeks. Leaves can be dried in a low oven or dehydrator. Or tie several stems together and hang them in a dry location out of direct sunlight. Store fresh leaves and seeds for pickling in plastic bags in the freezer for up to 12 months. Expect some flavor loss after six months. Store dried leaves and saved seeds in glass bottles or jars in a cool, dark cupboard. Seeds remain viable for three to five years. Dried leaves lose their green flavor initially, but can be kept for several years.

How We Made Vintage-Inspired Corbels For The Outdoor Kitchen Gazebo

As I was designing this “kitchen gazebo,” I found almost no inspiration that looked and functioned like I wanted ours to look/feel. They were mostly big boxy McMansion-looking Texas-style structures or hexagonal sweet old timey gazebos, but I found almost no images of rectangular covered structures that looked charming and pretty. So I knew that it would have to be done in the details – i.e., custom rafter tails, or in today’s case, vintage-inspired corbels. A corbel is a structural and decorative bracket that connects the beams to the posts in the corners, creating a stronger structure and, for me, softening the harshness of the strong lines. It was a perfect opportunity to add some sweet charm and make this structure less boxy. The Original Corbels On The Covered Walkway I got the idea for them from our very own covered walkway that had corbels between each post and beam, as you can see above. I loved the sweet scrollwork and wanted to mimic that, but bigger for the gazebo (we also had four small ones leftover from the part of the walkway that didn’t make it that we put on the island – I’ll show you later). Time To Shop… So I went down to Aurora Mills, my favorite architectural salvage place, 1/2 hour outside of Portland, and shopped. My hope was to get 8 large corbels that matched, but of course, we had specific dimensions we had to stay within, and obviously, stylistically, I had my dream corbel in mind. I knew it would be a shot in the dark, but I didn’t know where else to start. If nothing else, I’d come back with some inspiration and firmer ideas. Aurora Mills had a ton of antique corbels, saved from vintage Victorian houses. It was super inspiring, and I got to really dig into their whole inventory to see if I could make anything work. I collected every single option that would fit size-wise (we needed them to be at least 4-5″ thick, at least 11″ deep, and the height had some flexibility, but the structure was big, so I was hoping for a 12×16-sized corbel. I was obsessed with all these carved out details – we just don’t do this anymore (OR – spoiler – DO WE???? :)) We tried hard to find four that matched and couldn’t. Then we were like, what if we found some that were close enough and when painted, would work together? Could 8 different corbels, all painted white, look charming and eclectic? Or just really amateur? I also took note of other architectural design elements that I liked – this is the best thing about shopping vintage, you are forced out of a box because you are beholden to what is available. I LOVED the floral design on this salvaged piece of gingerbread, and tried to make it work a few different places on the property. I LOVED the one on the left, with that sweet and simple little cut out and there were a few that were similar to it, but they were in pretty bad shape, meaning they would need repair on their own before they were even painted (this kind of work can cost a lot of money in my experience). The simpler brackets on the right were strong (and there were tons of them), so we even thought about combining the two – see below. I think the (desperate) thought here was to buy vintage/reclaimed, do something creative to make it work by taking the floral cutout and pasting it inside the simpler bracket. This is where you start realizing that you are complicating your life so much just to use something vintage (I’ve done this MANY times, with varying degrees of success/failure). We still brought them all to our house to check them out (Aurora Mills knows me and let me borrow them for a day). I LOVED how it looked, and that’s when I made the smart (albeit more expensive) decision to hire a local maker to make 8 new ones, based on the vintage design. Purl To The Rescue! I called my friend/frequent collaborator Purl (follow @total_nonsequitur) and asked him if he could make these custom corbels. He is just one of those talented makers and artists who can figure out anything and loves the challenge (he made my coffee table, my huge paint brush and pencil, my sofa table, and I have so many of his paintings). I showed him a picture of the corbel and gave him the dimensions to make sure it was all doable before he came over. Then he popped by and we went over it – in a perfect world, we would have eight large ones and four small ones, the large ones being on the main posts and the small ones on the overhang. It was a big ask – that’s 12 custom corbels, two different designs that all had to look good with each other. I wasn’t looking for a new design, though; I really just wanted that simple floral Scandi corbel replicated. So he brought that back and used it as a template to create a new one. Purl shopped for and used reclaimed wood (both for cost purposes and the make it look a bit less polished/perfect/new). He created the cut-out design with a special tool for both ends, then stacked wood in between to add the thickness that we needed. I was so excited as he sent me photo after photo. I approved them, he dropped them off (this was while I was in Belize), and my brother started hanging them. In a perfect world, they would have been done in time to paint, but we had to stick to a schedule, so our painter painted the structure and planned to come back to paint these separately. I think he used massive screws to scre them in? Not totally sure. All I know is that I came back from Belize, and it looked like this: I was THRILLED!!!! They looked SO GOOD. Once painted white, they looked sweet and pretty, but not too fussy. They actually scaled down the gazebo in my mind, softening the lines. Next up were the smaller ones to go on those ends – we had waited to start them, unsure that we 100% needed them, but once these 8 were up, I really wanted the final four small ones to make those corners even softer. I just LOVED the vibe it was creating and wanted more. I gave Purl the creative control to make the smaller ones however he wanted to work with the larger ones – he knows more about the process of making them and what would actually work based on his learnings on the larger ones (without needing to buy new equipment or experiment more). Here you can see how they all look together (and you can even look closely to see our vintage small corbels holding up the island countertop). I LOVE how they look so much. Purl did such an incredible job at making them look original and vintage – they are scaled perfectly to the gazebo and definitely soften all the rectangular lines. And then yes, my brother painted the glued the old covered walkway corbels onto the island to make it look like it’s holding up the countertops. It’s a sweet little detail that I love a lot. And that’s the story of our custom corbels. If you are wondering how much they cost, I think I paid Purl $2,900 for all 12 of them (including materials and labor). It’s not nothing, but felt fair for the amount of time and talent that went into making these custom. By the way, I looked online a lot before and found some pretty great vintage-inspired dupes on Etsy (that were around $400 each, so not that much less), but they weren’t as sweet as ours, no cut-out flower. The only thing I regret is not paying the dough to do custom rafter tails (the part of the roofline that juts out that you can see from this angle). We did them throughout our house, but it’s a substantial cost (about $1k each), so we didn’t do it> But if I could snap my fingers, those ends would also be softened by a carved out curve. More To Come… We still need to hang our pendants that didn’t come in til a week after we had to shoot. We have big 20″ copper ladies from Rejuvenation that are rad and going to be hung pretty high, so you see them but still have a sense of airiness and space. For now, the string lights provide enough light, but the pendants will look so pretty. Additionally, we might add heaters to extend our time out here by months on either end of summer, and we might have to add gutters (but really hoping not to have to spend the money). Oh, and we did buy the big custom island cover that RTA makes for each – it’s a big U-shaped cover (in addition to grill covers) that you can put on the entire thing all winter long.