Home Decor

12 “Modern” Chairs That Look Good With Antique Dining Tables

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Drescription

I’m helping two of my best friends decorate their new homes and I feel like the luckiest person in the world to use my time/talents/connections to relieve their stress and help them love their homes more. I guess thirty years of extremely close friendship warrants some perks:) And because we are all busy moms with demanding jobs, this is a guaranteed way to be able to see them frequently. So today I’ll show you R’s dining room highlighting the only piece of furniture that I think we are keeping (all the rest were starter pieces that she is ready to part with after a decade – please note the sun damage stripe on the back of that sofa – isn’t that nuts!!!!??!). Her dining table is a family heirloom and we really love it but the chairs she had were really lightweight and felt cheap/old (while admittedly they didn’t look bad). I ended up pitching this whole project to Rejuvenation and the plan for it looks so perfect for them I can’t even tell you. Here you’ll see some that we played with.

To be honest many of these are above our budget and some just aren’t going to be right for the rest of the design, but I figured I’d show you all the ones I pinned and talk through why.

Monte Ivory Performance Fabric Dining Chair

Ugh, I love this chair. It felt a bit delicate to them and the shape at the top might be too trendy but the undertones of the wood worked well with the table. But hot tip – performance fabric doesn’t mean that they can’t get dirty, just means that when they do they are easier to clean (so to be clear – you still have to really keep white furniture clean). This was a no-go for their family (two boys and a dog).

Zoey Caned Armless Dining Chair

This is a solid choice – I love the simplicity of the lines of the legs against the turned table legs. And the mix of materials is really nice.

Molina Dining Chair

This chair is def on the hyper-traditional side (feels very 1940s) but those lines are so pretty and classic.

Dalton Leather and Cane Dining Chair

Again, above our budget this time (when you times it by 6 it’s like GEESH), but I think that leather and the caning is so lovely. I think that it might actually be too busy and a simpler chair would let the lines of the table stand out.

Easton Dining Chair

I’ve GOT to use this chair somewhere – incredible. Out of our budget here but my goodness it’s awesome.

Ambrogio Dining Chair

I mean, the joinery on this one… so simple and pretty. We might actually use this in a different project stay tuned.

Biscoe Wood Dining Chair

We shopped for more budget options and Studio McGee/Target is killing it. I want to see one of these in person to better understand the scale (again, three big boys in this family).

Lana Curved Back Dining Chair

Another great and affordable Target option. The lines are simple but elegant. Comes in black too which I might prefer.

Enzo Solid Oak Wood Dining Chair

My SIL just bought these for their house that is super high-end, and these (very affordable) look so good in there. They look far more expensive than they are and are super comfy and classic. Pottery Barn also has a version that is much more expensive but looks very similar.

Sandia Leather Dining Chair

I LOVE these chairs. They seem like a modern version of a cozy pub or library chair.

Ida Dining Chair

Now these might be too simple for you, but remember that the rest of the room isn’t designed yet and we are likely putting a wallpaper, and adding darker paint. So the room will have a lot more going on and thus the dining chairs (at least the side chairs) could be simpler.

Byers Arm Chair

This is a solid contender because not only is it beautiful but we sat on them and they were a really good size, super ergonomic, and substantial. Plus the curve is pretty and will stick out a little bit – enough to see it, but not so much that it obstructs walking.

More to come on this project. I’ve been soooo busy (lots of trips) and very busy in life, so hopefully you’ll see more of this very very very very soon.

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Bursting with flavor, oregano adds a robust dimension to dishes and carries health benefits. How and when you harvest your herb can greatly affect its flavor and health in the long run. Learn when and how to harvest oregano for the best results possible. Meet the Expert Lindsay Etemadipour is a holistic herbalist and the founder of Symbi. What Is Oregano? Oregano is an herb often used for cooking and as an antioxidant for health benefits. Its pronounced flavor is often described as herby, peppery, and minty, with an underlying faint bitterness. As a perennial, oregano will continue to grow year after year without replanting.1 Oregano's name is derived from the Greek, and it means "beauty of the mountain;" oregano can be grown for its appearance, developing small purple flowers that bloom during summer. Left unharvested, oregano can reach up to three feet high. Different Types of Oregano Oregano has 45 species, but a few types are used most often:1 Common oregano (Origanum vulgare): This popular type of oregano is frequently used in tomato sauces and on pizza. It pairs well with basil and thyme. Golden oregano (Origanum vulgare 'Aureum'): Golden oregano has a milder taste than common oregano. It is often used as an ornamental plant due to its yellow foliage and pink and purple flowers. Mexican oregano (Lippia graveolens): Mexican oregano has a more lemony-minty flavor than common oregano, since it's closely related to the mint family. Though its taste is strong, the bitterness is lessened, making it a staple of Southwest and Mexican dishes. When to Harvest Oregano Oregano should be harvested during the growing season, right before or when the flowers have developed.2 Harvest in mid-morning, after dew has evaporated but before heat picks up. The growing season for oregano varies, but in many areas, it is from spring to early summer. Common Pests Though oregano is relatively pest-resistant, watch for aphids, spider mites, and thrips. Harvesting Fresh vs. Dried Oregano While milder herbs like cilantro, basil, and parsley taste better fresh than dried, oregano's bold flavor carries through into dried form. "I keep both [fresh and dried oregano] stocked for different reasons," says herbalist Lindsay Etemadipour. She prefers fresh oregano for concentrated flavor—like as a garnish for salads and pizzas—and dried oregano for soups, stews, and sauces. Harvesting Oregano for Fresh Use When harvesting oregano, snip off the tops of the stems. The stems include the leaves that will be removed for use. Below, leave at least four to six pairs of leaves per stem; this helps the oregano produce more leaves for future harvesting. "When harvesting oregano, you want to focus on three things: time of day, frequency, and maturity," Etemadipour says. "First, you want to ensure that you wait until oregano is about to flower, but not after it flowers. Once the plant flowers, the leaves will start to become bitter." Choosing the best time of day for harvesting is also critical. Harvest mid-morning, after nighttime dew has dried but before the day's heat picks up. "The herb's flavor is most potent at this time due to the oils," Etemadipour says. Be sure to use sharp scissors or pruners, and cut about a third of the way down the stem to encourage it to re-shoot later on. Companion Plants Oregano and basil can be planted together, as they work together to keep mosquitoes, spider mites, aphids, and pests away. Harvesting Oregano for Dried Use Harvesting oregano for dried use is similar to harvesting for fresh use, with a couple of differences. Harvest a few more leaves, and choose stems that are about to flower. Bundle them and hang upside down in a warm, dry area. Give the bundles at least a week to dry out entirely, and then pack into airtight containers until you need to use it. How to Care for Oregano After Harvesting After harvesting, it's important to care for oregano to enable regrowth and for the oregano plant's continued health. "Regular harvesting helps keep the plant healthy and producing," Etemadipour says. "I usually harvest when the plant stems are about five inches tall. This will guarantee a few harvests a season." Water and fertilizer are important, as well as regularly cutting back any flowered stems. Tips for Harvesting Oregano Pick the right time of day, usually mid-morning. Snip the leaves rather than pulling them off by hand. Prune (or harvest) oregano to maintain health, even if you don't plan to consume the herb. Bundle the snipped stems with a rubber band, placing the band on the snipped end. If pruning for plant health only, prune aggressively: as low as 2 to 3 inches.3 For cooking use, harvest oregano around two times per year.3 Rinse the oregano right after harvesting to give it time to air-dry before use.

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